Standards for fresh fruits and vegetables. 

 - New York  UN USA          1980 
 - 276p.  cm. 
<br/><br/><label>Source: </label> General Book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit
<br/><br/><label>Dewey Class. No.: </label>X9(J37):89Q7.1.N7, M0/UN