Informaiton sources on the meat processing industr 

 - New York  United Naitons USA         1976 
 - xii, 88p. Bib p. 86-88  cm. 
 - its gudies to informaiton sources ,1 .
<br/><br/><label>Source: </label> General Book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Library Sicence
<br/><br/><label>Dewey Class. No.: </label>24(X9(K33))g, L6