Report of  the World food conference 

 - New York  United Nations USA         1975 
 - v, 64p.  cm. 
<br/><br/><label>Source: </label> General Book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Industry
<br/><br/><label>Dewey Class. No.: </label>X9(J3)p1,N74, L4/UN