Agricultural and food statistics 

 - Paris  Organization for European Economic Coopertion        1959 
 - 131p  cm. 
<br/><br/><label>Source: </label> General Book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Industry
<br/><br/><label>Dewey Class. No.: </label>X9(J3).1.N5s, J9