Aykroyd W R <br/><br/>
Legumes in human nutrition 
Aykroyd W R; Doughty Joyce 
 - Rome  FAO            1964 
 - vii,138p.  cm. 
<br/><br/><label>Source: </label> General Book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Medicine
<br/><br/><label>Dewey Class. No.: </label>L:573;I8313, K4/UN