Kyrk Hazel <br/><br/>
American baking industry, 1849-1923,as shown in th 
Kyrk Hazel; Davis Joseph Stancliffe 
 -  1925 
 - Food Reserch Institute stanford University miscellaneous publicaitons .
<br/><br/><label>Source: </label> General Book 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bakery Industry
<br/><br/><label>Dewey Class. No.: </label>X9M318J38::73:N2, F5