Adler-Nissen Jens Ed. <br/><br/>
Biochemical aspects of new protein food 
Adler-Nissen Jens Ed.; Eggum Bjorn O Ed. 
 - Oxford  Pergamon Press          1977 
 - ix, 218p.  cm. 
 - Federation of puropean Biochemical societies; 44 .
<br/><br/><label>Standard No.: </label>43475 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Organic chemistry<br/> Protein biochemistry<br/>Chemistry
<br/><br/><label>Dewey Class. No.: </label>E9G,92Z2, L71