TY  - BOOK
AU  - Adler-Nissen Jens Ed.
AU  -  Eggum Bjorn O Ed.
TI  - Biochemical aspects of new protein food
T2  - Federation of puropean Biochemical societies; 44
U1  - E9G,92Z2, L71 
PY  - 1977///
CY  - Oxford
PB  - Pergamon Press        
KW  -  Organic chemistry
KW  -  Protein biochemistry
KW  - Chemistry
ER  -