Evaluation of food additives reports 

 - Rome  The Author       
 - "Food and Agriculture Organization, Nutrition Meetings Report Series. World Health Organization, Technical Report Series"  14 .
<br/><br/><label>Standard No.: </label>111458 
<br/><br/><label>Source: </label> Reference Collections 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Technology
<br/><br/><label>Dewey Class. No.: </label>"F53:3, UN"