International standardisation of fruit and vegitables. 

 - Paris  OECD         1962 
 - 200p.  cm. 
<br/><br/> "OECD, documentation in agriculture and food." 
<br/><br/><label>Standard No.: </label>98663 
<br/><br/><label>Source: </label> Reference Collections 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit
<br/><br/><label>Dewey Class. No.: </label>"X9(J37).1.N6, K2/UN"