TY  - BOOK
AU  - Creighton Thomas E Ed
TI  - Protein folding
SN  - 071677027X
U1  - E92Z2, N2 
PY  - 1992///
CY  - New York    
PB  -  W H Freeman      
KW  -  Amino Acid
KW  -  Bio-substance
KW  -  Protein
KW  - Chemistry
ER  -