TY  - BOOK
AU  - Food and Agriculture Organization and World Health Organization Meat. Hygiene(Expert Committee on-)
ED  - Food and Agriculture Organization and World Health Organization Meat. Hygiene(Expert Committee on-)
TI  - Report
T2  - "Food and Agriculture Organization Technical report series ,99"
U1  - "X9(KZ33).1.N5, J5/UN" 
PY  - 1955///
CY  - Rome
PB  - Food and Agriculture Organization and World Health Organization
KW  - Animal Husbandry Industry
ER  -