FORSYTHE Stephen J. <br/><br/>
Microbiology of safe food 
FORSYTHE Stephen J. 
 - London  Blackwell         2000 
 - 412  cm. 
<br/><br/><label>Standard No.: </label>64629 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>L:5238-424, P0