Harrigan W.F <br/><br/>
Laboratary methods in food microbiology 
Harrigan W.F 
 - Ed.3 
 - San  diego Academic Press       1998 
 - 532  cm. 
<br/><br/><label>Standard No.: </label>63746 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>L:5238-424:f3, N8