Jarvis B <br/><br/>
Statistical aspects of the microbiological analysis of foods. 
Jarvis B 
 - Amsterdam  Elsevier         1979 
 - 179p.  cm. 
<br/><br/><label>Standard No.: </label>121667 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>L:5238-424:(B28), L9