Skoda J <br/><br/>
Molecular genetics    An outline for food chemists and biotechnologists.      
Skoda J; Skodova H 
 - Amsterdam  Elsevier         1987 
 - 212p  cm. 
<br/><br/><label>Standard No.: </label>31206 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>G9M:6, M7