Ramaswamy Hosahalli <br/><br/>
Food processing    Principles and applications. 
Ramaswamy Hosahalli; Marcotte Michele 
 - London  Taylor And Francis       2006 
 - 420p  cm. 
<br/><br/><label>Standard No.: </label>80902 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>L:5238, P6