Larroche Christian Ed. <br/><br/>
Current topics on food industry 
Larroche Christian Ed.; Pandey Ashok Ed. 
 - New Delhi  Asiatech        2006 
 - ix, 476p  cm. 
<br/><br/><label>Standard No.: </label>67711 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>L:5238-424, P6