Angold Roger <br/><br/>
Food biotechnology. 
Angold Roger 
 - Cambridge  CUP         1989 
 - IX,171p  cm. 
 - Cambridge studies in biotechnology Ed by James Baddiley etc.7 .
<br/><br/><label>Standard No.: </label>74286 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>L:5238-424, M9