Cunningham F E Ed. <br/><br/>
Microbiology of poultry meat products. 
Cunningham F E Ed.; Cox N A Ed. 
 - Orlando  Academic Press        1987 
 - ix,359p.  cm. 
<br/><br/><label>Standard No.: </label>121614 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>KX33:424, M7