Bamforth Charles W. <br/><br/>
Oxford handbook of food fermentation 
Bamforth Charles W.; Ward Robert E. 
 - UK  Oxford University Press       2014 
 - ix;805p  cm. 
<br/><br/><label>ISBN: </label> 11076.799999999999 
<br/><br/><label>Standard No.: </label>126422 
<br/><br/><label>Source: </label> 183, 08/01/2015, N.R.Book Distributors  Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>L:5238-424g     RR, Q4