Stanbury, Peter F. <br/><br/>
Principles of fermentation technology 

 - 3rd 
 - Amsterdam :  Elsevier,            2017. 
 - v,446p. 
<br/><br/><label>ISBN: </label>9780080999531 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology