Adams Martin R. <br/><br/>
Food microbiology 
Adams Martin R.; Moss Maurice O. 
 - 4th 
 - Cambridge  Royal Society of Chemistry      2016 
 - v-546p  cm. 
<br/><br/><label>ISBN: </label> 3422.3699999999999 
<br/><br/><label>Standard No.: </label>128622 
<br/><br/><label>Source: </label> 213, 23/02/2016, N.R.Book Distributors  Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>L:5238-424, Q6