Frias Juana Ed. <br/><br/>
Fermented foods in health and disease prevention 
Frias Juana Ed.; Martinez-Villaluenga Cristina Ed. 
 - Amsterdam  Elsevier            2017 
 - vi-760p  cm. 
<br/><br/><label>ISBN: </label> USD 195.00 
<br/><br/><label>Standard No.: </label>132612 
<br/><br/><label>Source: </label> 120, 21/02/2017, N.R.Book Distributors  Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>L:5238-424, Q7