TY  - BOOK
AU  - Stanbury P.F
AU  -  Whitaker A
TI  - Principles of fermentation technology
U1  - E9G:3:87, N5-N5.1-N5.2-N5.3 
PY  - 2013///
CY  - Amsterdam
PB  - Elsevier       
KW  - Microbiology
ER  -