Stanbury, Peter F. <br/><br/>
Principles of fermentation technology. 
Stanbury, Peter F.; Whitaker,  Allan etc. 
 - 2nd 
 - Amsterdam  Elsevier         2013 
 - vii;357p 
<br/><br/><label>ISBN: </label>9788181478085  2260 
<br/><br/><label>Source: </label> 278, 12/02/2014, Onkar Book Agency  Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>E9G:3:87 N5.3