Kung Shain-Dow Ed. <br/><br/>
Biotechnology and food quality. 
Kung Shain-Dow Ed.; Bills Donald D Ed.; Quatrano Ralph Ed. 
 - Boston  Butterworths         1989 
 - xi,354p  cm. 
<br/><br/><label>Standard No.: </label>32398 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>G9X:(L:5238), M9