Hutkins Robert W <br/><br/>
Microbiology and technology of fermented food. 
Hutkins Robert W 
 - Oxford  Blackwell         2006 
 - xi,473p  cm. 
<br/><br/><label>Standard No.: </label>76125 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology-Fermentation
<br/><br/><label>Dewey Class. No.: </label>G9X:(E9G:87), P6