King A D Ed. <br/><br/>
Methods for the mycological examination of food. 
King A D Ed.; Beuchat L R Ed. 
 - New York     Plenum Press       1986 
 - xii,315p.  cm. 
<br/><br/><label>Standard No.: </label>30634 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>L:5238-424, M6