Bell Chris <br/><br/>
Food microbiology and laboratory practice. 
Bell Chris; Neaves Paul 
 - Oxford  Blackwell         2005 
 - xii,324p,Bibp307-10  cm. 
<br/><br/><label>Standard No.: </label>70590 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology-Laboratory Experiments
<br/><br/><label>Dewey Class. No.: </label>L:5238-424:f3, P5