Steinkraus Keith H Ed. <br/><br/>
Industrialization of ingigenous fermented foods. 
Steinkraus Keith H Ed. 
 - New York     Marcel Dekker       1989 
 - xii,439p.  cm. 
<br/><br/><label>Standard No.: </label>30657 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>L:5238-424, M9