Pitt J I <br/><br/>
Fungi and food spoilage. 
Pitt J I; Hocking A D 
 - 2 
 - London  Blackie Academic        1997 
 - xii,593p.  cm. 
<br/><br/><label>Standard No.: </label>30706 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>L:5238-433, N7