Knorr Dietrich Ed. <br/><br/>
Food biotechnology. 
Knorr Dietrich Ed. 
 - New York     Marcel Dekker       1987 
 - xiii,613p  cm. 
<br/><br/><label>Standard No.: </label>32373 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>G9X:(L:5238), M7