Whitehurst Robert J Ed. <br/><br/>
Enzymes in food technology. 
Whitehurst Robert J Ed.; Barry A Law Ed. 
 - Sheffield  Sheffield Academic Press       2002 
 - xiv,255p.  cm. 
<br/><br/><label>Standard No.: </label>30663 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>L:5238:(E9G,982), P2