Whitehurst Robert J Ed. <br/><br/>
Enzymes in food technology. 
Whitehurst Robert J Ed.; Oort Maarten van Ed. 
 - 2 
 - Chichester  #NAME?  2010 
 - xiv,368p.  cm. 
<br/><br/><label>ISBN: </label> 9399.6494999999995 
<br/><br/><label>Standard No.: </label>103230 
<br/><br/><label>Source: </label> 214, 08/12/2009, N.R.Book Distributors  Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>L:5238:(E9G,982), Q0