El-Mansi E.M.T. Ed. <br/><br/>
Fermentation microbiology and biotechnology 
El-Mansi E.M.T. Ed.; Nielsen Jens Ed.; Mousdale David Ed.; Allman Tony Ed.; Carlson Ross Ed. 
 - 4th 
 - Boca Raton   CRC           2019 
 - xix,419p.  cm. 
<br/><br/><label>ISBN: </label> UKP 155.00 
<br/><br/><label>Standard No.: </label>141999 
<br/><br/><label>Source: </label> 052, 13/12/2019, N.R.Book Distributors  Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>G9X:(E9G:87), Q9