Jay James M <br/><br/>
Modern food microbiology. 
Jay James M 
 - 5 
 - New York     Chapman & Hall      1996 
 - xix,661p.  cm. 
<br/><br/><label>Standard No.: </label>33729 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Dewey Class. No.: </label>L:5238-424, N6