Pitt John I <br/><br/>
Fungi and food spoilage. 
Pitt John I; Hocking Ailsa D 
 - 3 
 - London  Springer         2009 
 - xv,519p  cm. 
<br/><br/><label>ISBN: </label> 7053.4714999999997 
<br/><br/><label>Standard No.: </label>101443 
<br/><br/><label>Source: </label> 168, 03/11/2009, N.R.Book Distributors  Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>L:5238-424, P9