Lightfoot N F Ed. <br/><br/>
Microbiological analysis of food and water    Guidelines for quality assurance 
Lightfoot N F Ed.; Maier E A Ed. 
 - Amsterdam  Elsevier         1998 
 - xviii, 266p  cm. 
<br/><br/><label>Standard No.: </label>67719 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>L:5238-424, N8