TY  - BOOK
AU  - Lightfoot N F Ed.
AU  -  Maier E A Ed.
TI  - Microbiological analysis of food and water :  Guidelines for quality assurance
U1  - L:5238-424, N8 
PY  - 1998///
CY  - Amsterdam
PB  - Elsevier       
KW  - Food Microbiology
ER  -