Matthews Karl R. <br/><br/>
Food microbiology   An introduction 
Matthews Karl R.; Kniel Kalmia E. 
 - 4th 
 - Washington  ASM Press        2017 
 - xviii,597p.  cm. 
<br/><br/><label>ISBN: </label> UKP 82.00 
<br/><br/><label>Standard No.: </label>68797 
<br/><br/><label>Source: </label> 32, 26/09/2017, Aviva Books Company  Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>L:5238-424, Q7