Lahtinen Sampo <br/><br/>
Lactic acid bacteria    Microbiological  and functional aspects. 
Lahtinen Sampo; Ouwehand Arthur C; Salminen Seppo 
 - 4 
 - Boca Raton   CRC Press       2012 
 - xviii,779p  cm. 
<br/><br/><label>ISBN: </label> 9657.0100000000002 
<br/><br/><label>Standard No.: </label>114970 
<br/><br/><label>Source: </label> 317, 06/03/2012, N.R.Book Distributors  Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>L:5238-424, Q2