Lightfoot N.F <br/><br/>
Microbiological analysis of food and water    Guidelines for quality assurance. 
Lightfoot N.F; Maier E.A Ed. 
 - New Delhi  Elsevier        2012 
 - xviv,266p  cm. 
<br/><br/><label>ISBN: </label> 2495 
<br/><br/><label>Standard No.: </label>116268 
<br/><br/><label>Source: </label> 79, 17/08/2012, Onkar Book Agency  Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>L:5238-424, N8