Deak Tibor <br/><br/>
Handbook of food spoilage yeasts 
Deak Tibor 
 - 2 
 - Boca Raton   CRC Press       2008 
 - xxi,325p  cm. 
<br/><br/><label>Standard No.: </label>15908 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>L:5238-424, P8