Ninawe A.S.; Rathnakumar K. <br/><br/>
Fish processing technology and producdt development 
Ninawe A.S.; Rathnakumar K. 
 - Delhi  NPH         2008 
 - xii,562p. 
<br/><br/> References 511-548p.; Index 549-562p.; Col. Plates 1-8p. 
<br/><br/><label>ISBN: </label>8185375895 (hbk) SL01560551 
<br/><br/><label>Standard No.: </label>189132 
<br/><br/><label>Source: </label> 2192, 22/11/2013, Ashutosh Technical Books  Textbook 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Biochemical composition and quality of fish and shellfish<br/> Canning preservation of fish<br/> Freezing technology<br/> Packaging methods for fish and fish products<br/>Zoology
<br/><br/><label>Dewey Class. No.: </label>KZ332, P8