TY  - BOOK
AU  - Ninawe A.S.; Rathnakumar K.
AU  - Ninawe A.S.; Rathnakumar K.
TI  - Fish processing technology and producdt development
SN  - 8185375895 (hbk)
U1  - KZ332, P8 
PY  - 2008///
CY  - Delhi
PB  - NPH       
KW  -  Biochemical composition and quality of fish and shellfish
KW  -  Canning preservation of fish
KW  -  Freezing technology
KW  -  Packaging methods for fish and fish products
KW  - Zoology
N1  - References 511-548p.; Index 549-562p.; Col. Plates 1-8p
ER  -