Kuddus Mohammed Ed. <br/><br/>
Enzymes in food biotechnology 
Kuddus Mohammed Ed. 
 - London  Academic press           2019 
 - xxvi,883p.  cm. 
<br/><br/><label>ISBN: </label> USD 300.00 
<br/><br/><label>Standard No.: </label>140321 
<br/><br/><label>Source: </label> 123, 06/03/2019, N.R.Book Distributors  Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>L:5238(E9G,982), Q9