Da Silva Neusely <br/><br/>
Microbiological examination methods of food and water    A laboratory manual. 
Da Silva Neusely; Taniwaki Marta HIromi 
 - Boca Raton   CRC Press       2013 
 - xxviii,456p  cm. 
<br/><br/><label>ISBN: </label> 7010.1800000000003 
<br/><br/><label>Standard No.: </label>118571 
<br/><br/><label>Source: </label> 241, 11/02/2013, N.R.Book Distributors  Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>G:424-555, Q3