Harrigan Wilkie F <br/><br/>
Laboratory methods in food micrbiology. 
Harrigan Wilkie F 
 - 3rd 
 - New Delhi  Elsevier        2013 
<br/><br/><label>ISBN: </label> 2995 
<br/><br/><label>Standard No.: </label>119430 
<br/><br/><label>Source: </label> 5749, 13/09/2013, Shankers Book Agency  Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>L:5238-424:f3, Q3