Frazier William Corrall <br/><br/>
Food microbiology 

 -  1958 
 - p.  cm. 
<br/><br/><label>Standard No.: </label>58386 
<br/><br/><label>Source: </label> Textual 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>FJ3:G191, J8